Violife Vegan Cheese debuts on Top Chef in Canada

On Sep twenty-six, the Food Network’s cookery contest premiered high cook North American country Season ten returns – and at this point, it’ll be difficult for the chefs to push the bounds of their creative thinking in an exceedingly vegetarian cookery competition.

dubbed high cook North American country X, this mega season options chefs from everywhere in the country, together with the first-ever competition to hail from the Yukon. additionally, to the title of high cook of North American country, the winner can receive the most important reward in high cook North American country history: a $100,000 money prize, an opulent Lexus NX, a spick-and-span room, an associate degree exclusive farm-to-table journey, and a $10,000 money prize.

This season guarantees to mirror on the past 9 seasons of a series of competitions known to spotlight the country’s best chefs and shed light-weight on the varied cuisines that North American countries must provide. within the Elimination Challenge, chefs are given an opportunity to showcase their skills by making a vegetarian feast that includes vegetarian products from the vegetarian cheese whole Violife and therefore the paste whole Becel – each closely-held by the parent company up.



“We are thrilled to have Violife in the spotlight, along with our Upfield sister brand, Becel, throughout the tenth season of Food Network Canada’s top chef Canada, Including as part of a vegan challenge, in which competitive professional chefs create using our dairy-free products for a vegan feast,” Shoshana Price, Head of Marketing, Upfield Canada, told VegNews. of dairy products using Violife. We can’t wait to see how daring talented professional chefs will be as they incorporate our diverse range of flavours and shapes to wow the judges with great taste, texture and creativity.”

The winner with the best progressive tasting menu will receive a prize of $5,000 from Becel and Violife.

Finally, vegetarian cooking has become mainstream

In recent years, veganism has begun to permeate mainstream television, with several popular cooking contests shows helping make space for this animal-friendly way of cooking and eating.

Earlier this year, Food Network Bobby Flay won She made history with her first vegan episode where she faced Tamera Dyson (the owner of Soul Food Restaurant Sully Vegan) and Adair Mason (the owner of The Veggie in Alabama) for a chance to declare, “You beat Bobby Flay.”

After beating the judges with her plate of red potatoes and coconut milk in the first round of competition against Mason, she faced Dyson Fly in the second round, both of whom made a vegan burger. In the end, Flay’s smoked vegan burger (topped with dairy-free cheese and onion rings from oat milk) not only failed to win but fell apart completely. It was Dyson’s double-decker burger at Seitan, served with sticky cheese and fresh pickles, that officially made her the first vegan chef to win the show.

Vegetables, MasterChefVegan.FOX


In July, celebrity chef Gordon Ramsay hosted his first vegetarian cooking challenge chef. During the show, Ramsay – who was previously a staunch critic of vegetarianism and was seen slowing his warm-up to the idea of ​​not eating or cooking with animals – admitted that he secretly loves vegan food.

“After all these years, I can finally admit that I love vegan food,” Ramsay said on the show. Before the chef explained beets Wellington – a vegetarian twist on the traditional meat dish – he drove home his point again. “It took me 20 years to get to this point,” he said.

While many of the vegetarian ring contestants prepared high-end dishes you’d expect to find in a fancy restaurant like beet tartare, and pumpkin arancini, and baked with tofu scallops, it was Amanda Saab’s falafel recipe that won. She won the challenge by whipping up falafel served with handmade pita, watermelon radishes, baby cilantro, tomatoes, and pickled red onions.

Food Network’s first vegan cooking show

The Food Network also recently released an all-vegan cooking show. Hosted by celebrity vegetarian Tabitha Brown, It’s CompliPlated centres around the premise that cooking should be inclusive of everyone at the table.

Vegetarian News

As such, each episode features four chefs tasked with preparing vegan dishes for celebrity chef Manit Chauhan and permanent guest judges with various dietary restrictions. Some of the concepts featured in the series include a feast with Southern hospitality, gluten-free noodles, and an Instagram-worthy fruit and vegetable feast.

“Being vegan changed my life and the way I cook — and I know people can handle the daily challenge of making the whole family happy with one meal, so we decided to make it a game,” Brown said in a statement. “These chefs cook from the heart and their food is amazing – viewers are sure to enjoy and be inspired by their next family dinner.”