Anytime is a great time to enjoy seafood dishes, but spring is the perfect time to pair protein with the freshest ingredients.
Fish recipes by Valerie Bertinelli also make delicious shrimp, salmon, and catfish use in these three Food Network star dishes.
Summer Shrimps, Corn & Avocado by Valerie Bertinelli
Filled with shrimp, corn, lemon juice, garlic, and avocado, each scoop of Bertinelli’s dip is a delicious treat. The corn is roasted, which adds more texture and subtle sweetness to the dish.
“This really is a refreshing summer retreat,” ex One day at a time The star says in a Food Network video about the recipe. “With all the freshest ingredients.” Fans of the cooking channel wrote to the site to agree.
“Wonderful! Saw this morning and had to get it. Make a lot because it’s simply so addictive. Fresh, simple and absolutely amazing,” wrote one of the home cooks.
Another reviewer liked it so much, they “make it in a salad and it’s great! A big hit with my friends”.
Find the full recipe, video, and reviews on the Food Network’s website.
Nicoise Salmon Cold Boiled Salad by Valerie Bertinelli
The former Hot in Cleveland star Nicoise salad is packed with flavors and textures from ingredients including Dijon mustard, fresh dill, lemon, boneless salmon, vinegar, olive oil, garlic powder, Yukon gold potatoes, eggs, green beans, fresh lettuce, romaine hearts, cherry tomatoes, and Kalamata olives.
Bertinelli steered clear of the classic nicoise salad by using salmon instead of tuna. Also, while the dish usually includes boiled potatoes, brtenelli serves potatoes with a crunchy, crunchy texture. First you boil the potatoes, break them up at the bottom of a cup, then fry them in oil.
Reviewers devoured the velvety texture of the boiled fish, with one home chef writing on Food Network, “Made this for dinner tonight. It was delicious and I’ve received so many compliments. Lovely way to prepare salmon. Loved the marinade. It was the perfect compliment. [sic] For fish, eggs and vegetables.”
The full recipe, video tutorial, and reviews can be found on the Food Network’s website.
Bertinelli black catfish taco
The Daytime Emmy Award-winning host suggests making a few toppings for these delicious tacos featuring jalapeno slaw, sour cream, chopped cilantro, chopped tomatoes, lemon wedges, hot sauce, and diced avocado.
Bertinelli explained why she loves catfish in this recipe: “Catfish is a great fish; it’s nice and firm,” she said in the Food Network video of this recipe. It will not disintegrate. ”
The fish in this recipe is seasoned with the perfect Cajun seasoning for tacos.
One home chef praised Bertinelli’s dishes on Food Network, saying, “These were easy to prepare and were delicious. I can’t wait to make this happen again!”
Get the full recipe, video, and reviews on the Food Network.
Related: Valerie Bertinelli’s Light and Hearty Quinoa, Sweet Potato, and Black Bean Bowls