The recipe for baked mushrooms with whiskey and wine is amazing in your mouth | vegetables

Mushrooms absorb any flavors that are introduced to them. When you bring red wine, whiskey, and balsamic to the party, it really makes the mushrooms happy. This easy marinated mushroom recipe can be cooked in the oven or on the grill. If you want to cook more or less mushrooms, adjust the amounts of the seasoning using equal parts of the liquid.

Cuisine: American

Preparation time: 30 minutes
Cooking time: 20 minutes

Total time: 50 minutes


  • 2-3 packages (8 ounces each) fresh, cleaned mushrooms


Here’s how to make it:

  1. Combine dressing ingredients in baking tray.
  2. Add mushrooms and leave to soak for 30 minutes.
  3. Bake in a preheated 400°F oven for about 20 minutes. Alternatively, you can put the mushrooms on a skewer and cook them on an indoor or outdoor grill.

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