Premiering Saturday 17 September 2022 at 1:30 PM on KPBS TV + On Demand Now using the PBS Video app
In this episode, Christopher Kimball travels to Los Angeles to explore the powerful taco scene. Back in the kitchen, Chris shows us how to make a fried shrimp taco with salsa roga and Milk Street chef Lynn Clark makes a Beef Chili Colorado Taco. Finally, the Milk Street Cook Sam Four cooks Oaxacan-style vegetables in a chili-garlic sauce and is the perfect side dish or main dish.
Best Tacos in Los Angeles (season 6, episode 1)
About the sixth season!
Christopher Kimballs Milk Street Television is searching worldwide for technologies and ingredients that can transform home cooking, producing bigger, bolder dishes with less time and effort. Season 6’s growing episode count shows over a dozen countries, including Morocco, Italy, Mexico, Turkey, Brazil, Greece, Jordan, and Colombia — as well as parts of the headquarters at 177 Milk Street in downtown Boston. Each episode gives viewers a chance to meet chefs from all over the world and see how their inspirations make recipes faster, easier, and bolder.
Milk Street TV from Christopher Kimball: Season 6
Watch on your schedule:
Episodes are available on demand on the series’ website, PBS.org and YouTube. With the PBS Video app, you can watch your favorite and local shows. Download it for free on your favorite device. The app allows you to catch up on the latest episodes and discover award-winning shows.
Distributed by American Public Television