Hyderabadi Chicken Fry Recipe: Make this delicious snack for fun

Indian cuisine is famous all over the world for its culinary offerings. Every region of the country has something special and wonderful to offer. From delicious North Indian curries to comforting South Indian dishes – we’re spoiled for choice! When talking about South Indian food, we usually associate the kitchen with the traditional sambar-dusa-idli mix. However, there are many other regional dishes that are often overlooked. So, if you are someone who loves to try new recipes, you are in the right place. Here we present to you a traditional recipe of Hyderabadi Fried Chicken which is perfect for a delicious flavour.

Also Read: Hyderabadi Chicken Curry Recipe: Try this Hyderabadi Chicken Curry for a delicious meal

Tender pieces of chicken marinated in a mixture of delicious masala and cooked until tender and soft – this Hyderabadi fried chicken is juicy and flavourful. It requires only a few ingredients and can be prepared in less than 30 minutes. It’s the perfect appetizer to serve at an impromptu dinner party. So, without much ado, let’s take a look at the recipe.

Hyderabadi Chicken Fry Recipe: How to make Hyderabadi Chicken Fryer

First, in a bowl, add the chicken and all kinds of dry masala. Add curd, crushed fried onions and chopped leaves. Mix everything well and let it soak for an hour. In kadai, heat some oil and add cinnamon, cardamom, cloves and anise. Add the chicken with the seasoned masala and cook until tender and tender. Garnish with some fresh chopped coriander leaves and curry leaves before serving hot.

Also Read: Indian Cooking Tips: How to Make Hyderabadi Dum Ka Murg (Easy Recipe Inside)

For the full recipe for Hyderabadi Chicken Fryer, click here.

Try it out and tell us how you liked it in the comments below.

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