From kathi rolls to delicious chicken toast, find 4 delicious recipes for using up leftover chicken curry

There is a strong reason why chicken is one of the most loved foods in India! It’s a great source of protein, satiety, and healthy and you can adjust the flavors to your liking and still have a nutritious meal. If you are a hardcore chicken fan, you should always be on the lookout to explore leftover chicken recipes to repurpose leftover chicken curry into a delicious and healthy meal. If you want to turn your leftover chicken curry into an easy and luxurious meal, look no further. Here are some great recipes that you can make with leftover chicken and some pantry ingredients in just a few minutes.

  1. Kathy Roll

Required components

  • Boneless and chopped chicken pieces
  • 1 cup hanging curd
  • Salt and pepper to taste
  • 1 teaspoon lemon juice
  • 1 onion cut into round slices
  • 1 teaspoon chaat masala powder
  • 1 teaspoon leftover chicken broth
  • 1 parantha or homemade roll


  • Take a parantha or roll it up and heat it over the pan.
  • Now, spread 1 teaspoon of the broth over the parantha and close the lid.
  • Spread the suspended yoghurt and chicken pieces, sprinkle with salt, pepper and chaat masala powder and roll it up.
  • Served with dip.

Cathy Chicken Roll

2. Desi Style Pasta

Required components

  • 1 cup boiled macaroni
  • 1 chopped onion
  • Leftover chicken curry
  • Half a cup of cheese
  • chopped pepper
  • Sliced ​​bell pepper
  • Oregano and chili flakes


  • We take a frying pan and a teaspoon of oil in it. Once cooked, fry the onions and vegetables together.
  • Pour the chicken curry into the pan and let it heat up for some time.
  • Add pasta and mix well. Adjust the spices to your taste.
  • Sprinkle cheese and serve hot.

Pasta Desi Style

3. Chicken Pulao Curry

Required components

  • Leftover chicken curry
  • 1 cup soaked rice
  • cup chopped pepper
  • ½ cup chopped bell pepper
  • Salt and pepper to taste
  • chopped coriander leaves


  • Take a pressure cooker and heat the oil in it. Once cooked, saute bell peppers with salt and pepper.
  • Now, add the rice and pressure cook. Open the lid and add leftover chicken curry to it. Mix well and let it simmer until the rice absorbs the flavors.
  • Serve hot with garnish with coriander leaves.

Chicken pulao curry

4. Refreshing chicken toast

Required components

  • 2 chopped tomatoes
  • 1 chopped onion
  • cup chopped mushrooms
  • Half a cup of bell pepper
  • Multigrain bread
  • Chicken from leftover chicken curry, cut into thin strips
  • 1 cup hanging curd
  • Salt and pepper to taste


  • We take a frying pan and stir all the vegetables with salt and pepper.
  • Now, take a piece of bread and spread the curd on it.
  • Once cooked, spread the sautéed vegetables evenly and sprinkle some cheese.
  • serve.

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