5 Pieces Of Irresistible Indian Shrimp You Must Try

What do food lovers like? A healthy and delicious meal. Isn’t that right? We all love to sit back, relax and enjoy our favorite food whenever we feel hungry. Now, the definition of good food may vary between people. If you ask a non-vegetarian, the thought of fish tikka and chicken kebab can be indulgent. Meanwhile, for vegetarians, a bowl of delicious paneer masala might do the trick.

When it comes to seafood, foodies will instantly dream of prawn and rice curry, a combination that can never go wrong. The shrimp is undoubtedly a crowd pleaser. No matter what you put in it – from biryani and curry to french fries, prawns never fail to impress us. Besides being extremely tasty, prawns are also highly nutritious and are a great source of protein and minerals such as calcium, phosphorous, vitamin A and E. Being low in calories and rich in healthy cholesterol makes them an ideal loading food.

One cannot afford to miss out on delicious Indian curries while deciding whether to cook prawns. In fact, our love for this delicious seafood has helped us create a list of traditional prawn curry recipes. You can make delicious shrimp curry at home and make your next meal delicious. This is a list.

1. Prawns with chowder

Packed with an array of spices, this delicious shrimp curry is cooked in spices — such as chili seeds, Kashmiri red chilies, cinnamon, cardamom, and tamarind. The best thing about this goa shrimp dish is that you can pair it with rice as a curry or even enjoy it as a shrimp pickle.

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2. Goan Prawn Ambotik

Another Goan-style shrimp curry, shrimp ampotec combines two distinct flavors of spice and sour. These flavors help create a tantalizing dish that is rich, decadent, and extremely creamy. This shrimp curry is perfect for special occasions.

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3. Malabari Shrimp Curry

Malabari shrimp curry is one of the most popular types of shrimp curry in South India. Its earthy and healthy flavor comes from the Malabar coast, where prawns are cooked in tamarind, coconut and jaggery to give the curry a sweet and sour taste.

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4. Prawn Malay Curry

Another delicious, creamy dish, this prawn curry dish is mostly cooked in Bengali homes. Features flavors of coconut, mustard paste, poppy seed, cream, and chili. The dish is cooked with mustard oil. The best part is that you can cook shrimp curry in just about 30 minutes.

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5. Shrimp Malvani Curry

Infused with the flavors of the Konkan region, Malvani’s Shrimp Curry is a delicious and delicious blend of coconut milk, tamarind, and an array of whole spices and chilies. This shrimp curry is often paired with rice.

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