28 Great Hummus Recipes – Parade: Entertainment, Recipes, Health, Life, Holidays

chickpeas It is a chicken from the legume family, because like chicken it can be used in all kinds of dishes, and in all kinds of ways. Grill them for a snack, treat them to hummus, mash them up for falafel or add them to a variety of soups, salads, and sauces. With the right chickpea recipe, you can whip it up into Indian, Middle Eastern, Italian or Moroccan dishes. Versatile and much loved, chickpeas are a staple in many popular dishes around the world.

Wait, are chickpeas chickpeas?

First, let’s explain. Yes, chickpeas and chickpeas are the same thing – it’s just a difference in the etymology. The word “chickpea” has a Latin root derived from left, which refers to legumes as a whole. “Garbanzo” is a Spanish root, combining the words “seed” and “dry”.