15 convenient old-fashioned casserole recipes perfect for fall – don’t eat this recipe

Nothing is quite as delicious or comforting as a fresh casserole enjoyed during active fall weather. For hundreds of years, tagines, whose name derives from the French word for “pot,” have adorned tables all over the world. In fact, the oldest written casserole recipe dates back to 1250. Over the past 100 years or so, refractory dishes have grown especially popular in the United States, appearing in everything from Southern staples to funeral luncheons.

Although casserole has been around for seemingly forever, it is still a favorite in the modern age. It’s a dish that’s not only perfect for holiday menus, but it’s also an easy-to-prepare meal perfect for family dinners and impromptu get-togethers.

From a traditional green bean casserole to a vegan that takes on a uniquely classic name, here are 15 of the best old-fashioned recipes that will transport you back in time. Plus, don’t miss the 16 old-fashioned chocolate candies that everyone (secretly) loves.

sweet potato casserole
Courtesy of The Girl Who Ate It All

The history of sweet potato casserole goes back hundreds of years. This particular recipe is inspired by Ruth’s Chris Steakhouse, the popular restaurant chain that tops sweet potato dishes with chopped pecans and melted butter.

Get the recipe from The Girl Who At Everything.

Tuna Noodle Casserole
Courtesy of The Seasoned Mom

Made using canned tuna, egg noodles, and cheddar cheese, tuna noodles rose in popularity in the 1950s when housewives added them to their dinner recipe rotation. What began as a dish served mainly in Central America quickly became an American staple. We especially love the way the top of the casserole is sprinkled with mashed potato chips, which gives this dish the perfect amount of crunch.

Get the recipe from The Seasoned Mom.

Old-fashioned broccoli casserole
Courtesy of Flour On My Face

If you’re looking for a way to sneak more veggies into your diet, try this delicious old-fashioned broccoli casserole filled with cream of mushroom soup, cheddar cheese, and herb stuffing. Believe it or not, broccoli and cheese casserole has been adorning dinner tables since the 1800s—in 1886 French Canadian immigrant Elmer Jolicour prepared this delicious dish in his New Hampshire country house. The rest is history.

Get the recipe from Flour On My Face.

Shipwreck Casserole
Courtesy of Oh My Veggies

This no-fuss recipe is a vegetarian take on the popular classic, Shipwreck Casserole. Made with a delicious blend of tomato soup, chopped onions, and baked beans, crumbly tempeh replaces ground beef in this vegetarian variety.

Get the recipe from Oh My Veggies.

Chicken Casserole and Stuffing
Courtesy of The Seasoned Mom

Old chicken casserole is easy to prepare. All you need is chicken, cream of chicken soup, milk, butter, and store-bought stuffing mix. You can also choose grilled chicken instead of starting with raw chicken for easier preparation.

Get the recipe from The Seasoned Mom.

Chicken King Ranch Casserole
Courtesy of The Seasoned Mom

Get your Tex-Mex fix with the Chicken Casserole recipe from King Ranch. Named after one of the largest farms in the United States, this dish combines the flavors of creamy mushroom soup, paprika, onion, and green pepper. The bottom of the baking dish is also lined with tortilla chips or tortilla chips for a tasty surprise.

Get the recipe from The Seasoned Mom.

Zucchini Casserole with Parmesan Cheese
Courtesy of Foodie Crush

Make vegetable dishes more exciting with this easy recipe. Made using zucchini slices, sour cream, breadcrumbs, and Parmesan cheese, this simple dish tastes great alongside grilled chicken and baked salmon.

Get the recipe from Foodie Crush.

Southern Squash Casserole
Courtesy of The Seasoned Mom

Take advantage of fall produce with this squash casserole recipe. This traditional Southern casserole combines cooked yellow squash, cheddar cheese, sour cream, and crushed Ritz crackers for a delicious side you’ll want to eat all year round.

Get the recipe from The Seasoned Mom.

Chicken and rice casserole without snapping
Courtesy of Julie’s Eats and Treats

A mainstay in Southern kitchens, chicken and rice are a must. There are many different things to this easy-to-prepare meal, but this specific variation is topped with a secret ingredient—crushed onion soup mix. If you’re looking for a new comfort food, this is it.

Get the recipe from Julie’s Eats and Treats.

jiffy corn casserole
Courtesy of Love from the Oven

Jiffy, the popular brand of cornbread, decided to make its own corn casserole in the mid-20th century. Formerly known as “Corn Bowl” and then “Spoonbread,” the Jiffy corn casserole recipe first appeared in the 1960s as a sliced ​​plate found in grocery stores. Many years later, this dish is still a classic and Thanksgiving barbecue dish. This specific delivery is made without eggs.

Get the recipe from Love From the Oven.

green bean casserole
Courtesy of Pinch of Yum

For nearly seventy years, the green bean casserole has been a staple for family dinners across the United States. Invented by an employee at Campbell’s Soup Company in the 1950s, this casserole was once referred to as “green bean bread.” This recipe makes a higher version that contains ingredients like white wine, soy sauce, and gruyere.

Get the recipe from A Pinch of Yum.

pineapple casserole
Courtesy of Well Plated

Pineapple appears unexpectedly in this old-fashioned pineapple casserole recipe. Made using pineapple, brown sugar, cheddar cheese, and crushed Ritz crackers, this exciting dish is especially popular in the South where it’s often served while dining and on holidays.

Get the recipe from Well Plated.

Potato casserole with cheese
Courtesy of The Seasoned Mom

Potato casserole with cheese, although delicious, has an interesting background. For example, this dish is believed to have originated in the Midwest where it was often served during funerals. In fact, this aspect is sometimes referred to as the “funeral potato.” Today it appears on the table during meals, holidays and family dinners.

Get the recipe from The Seasoned Mom.

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Chicken Pie Casserole
Courtesy of Fit Foodie Finds

This hearty recipe combines two ancient foods in one dish – chicken pot pie and casserole. Made using lean chicken, chopped vegetables, and white whole wheat flour, this dish is great for preparing meals or serving large families.

Get the recipe from Fit Foodie Finds.

tater berry casserole
Courtesy of The Cozy Cook

Tater tots may be associated with breakfast, but why not turn them into a casserole that can be served any time of the day? Also known as “hotdish,” it made its debut decades ago in Minnesota.

Get the recipe from The Cozy Cook.

Get cozy this fall by pulling off these age-old recipes. There is something for everyone on this convenient list.